If you find that after consuming dairy, you experience the symptoms mentioned in the previous post, you may be lactose intolerant. Decreasing the amount of dairy, or removing it from the diet (for those with high intolerance) commonly relieves symptoms. For dealing with your intolerance, see the helpful tips listed below:
- Those with low intolerance may be able to consume up to ~1/2 a cup of dairy at a time without having symptoms. Larger servings may cause discomfort. Paying attention to how much dairy you can consume without having symptoms will help you prevent future discomfort.
- Milk products that may be easier to digest include: buttermilk, cheese, yogurt, lactose-free milk and milk products, lactase-treated cow's milk, soy milk, and rice milk.
- Lactase enzymes can be added to regular milk or taken in pill form.
- To help you get more calcium, try fortified orange juice along with foods such as leafy greens, oysters, sardines, canned salmon, shrimp, and broccoli (which are high in calcium).
- Many people choose to supplement with calcium and vitamin D. Talk to your physician, dietitian, or pharmacist about the right dose for you!
Information Sources:
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001321/
http://www.hc-sc.gc.ca/fn-an/nutrition/vitamin/vita-d-eng.php
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