Even
as a dietitian, food additives can confuse me. I often have patients
who avoid foods that contain artificial colors. So what's the fuss, why
are people avoiding this ingredient? The first thing to consider is
processed food, and what type of foods are a part of your diet. If you
eat a lot of packaged or pre-prepared meals, you're likely consuming a
large amount of preservatives and additives. Often times, the scientific
community is still unclear on how some of these additives affect our
bodily functions
Artificial colors can be found in
foods such as juices, soda, candy, condiments, icing, baked goods,
cookies, cereals, yogurts, soups and even in some medications. Some are
concerned that artificial colors have been linked to attention deficit
hyperactivity disorder (ADHD) in children and allergic reactions.While
others argue that the evidence supporting negative claims behind
artificial colors is insufficient. The 2010 Food and Drug Association
report stated that exposure to food additives and artificial colors may
be associated with adverse behaviors in "susceptible" children with
other behavior problems. However, to determine which child is
"susceptible" and which is not is a whole other debate. Additionally, a
2011 study in the Journal of Clinical Pediatrics stated that a sub-group
of children show significant symptom improvement when consuming a diet
free of artificial colors
So whats the conclusion? The
debate is still going! If your child is consuming common foods with no
trouble, restricting their diet "just because" may not be the answer.
However if you notice significant behavior changes with foods that
contain artificial colors, a trial restriction of artificial colors
with the guidance of a physician or dietitian may be warranted in
children who haven't responded to
conventional treatments.
Information Sources
http://cpj.sagepub.com/content/50/4/279.short
http://www.huffingtonpost.ca/lisa-tsakos/artificial-food-colours-labels_b_1281843.html
http://www.healthcastle.com/which-food-additives-avoid
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3261946/
http://www.fda.gov/downloads/AdvisoryCommittees/CommitteesMeetingMaterials/FoodAdvisoryCommittee/UCM248113.pdf
http://www.ncbi.nlm.nih.gov/pubmed/21127082
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